Concession Vendor Application 2018 Now Available

February 1, 2018

The Fulton Street Farmers Market has finally released the 2018 Concession Vendor Application, this is geared towards all Food Trucks, Food Carts and Concession Vendors who are interested!  Applications are due back to the market office before 5pm on Monday February 26th 2018.  If you have any questions please feel free to email

The application is available two ways.  You can fill it out completely online through our new form here –> Form

Or you can print out a hard copy here –> 2018 CONCESSION APPLICATION


May 5, 2017

Join us May 6th as the Fulton Street Farmers Market kicks off it’s 95th Season!  Join in on the fun of celebrating Food, Farming and Community with us all season long.

Musicians/Busking @ Fulton Street Farmers Market

April 26, 2017

The Fulton Street Farmers Market is looking for local musicians to help build the atmosphere at the market.  Below is our Musician Contract with the regulations to help manage this aspect of the market.  If you or someone you know would be willing to participate please email We look forward to a musical summer!


Food Trucks 2017 Season

February 15, 2017

Do you or someone you know operate a food truck/concession cart that you’d like to see at the Fulton Street Farmers Market during the 2017 season?  Attached here is our RFP to learn more about these businesses and 2017.  Paperwork is due to the market office before Monday March 6th 2017!  Feel free to email for any questions.

2017 Concessions Application – New

Winter 2017

January 6, 2017

Our Winter Market is back and better then ever!  We’ve expect 20 or more vendors here each and every Saturday all winter long.  We are only open on Saturdays 10am – 1pm January through April, and our 95th Market Season will kick off on Saturday May 6th, 2017.

Dia de los Muertos Event!

October 25, 2016

Join us Saturday October 29th for a Dia de los Muertos Celebration!


Live Print T-Shirt Bash

July 8, 2016


Join us Saturday July 16th for a special Fulton Street Farmers Market Event.  We will be screen printing our market logo on T-Shirts and Aprons at the market from 8am – 2pm.  So come on down and join the fun, the process is quick and we will have a fun selection of shirts and inks to choose from.

Return of the Winter Market

December 15, 2015

The 2015 season has been another great one for the Fulton Street Farmers Market.  The regular season will end on Saturday December 19th 2015.

Our 2016 Winter Market Season will kick off on Saturday January 2nd 2016 at 10am – 1pm.  We will continue running every Saturday all winter long (January – April).  We are currently expecting to have between 15 – 20 vendors each market day with a mixture of Meats, Breads, Dairy, Cheese, Eggs, Vegetables, Apples, and so much more.  We look forward to seeing you around all winter long.

FSFM Fall Harvest Dinner – October 24, 2015 6:30pm!

September 24, 2015

Click here for tickets – members only until October 2!

Click here to become a member!

“Autumn – from September into November is the absolute best time to shop the market,” said Overdevest, event organizer. “It’s the culmination of summer and the beginning of fall and all kinds of good things are colliding to create more abundance than any other time of the year.  We want to celebrate West Michigan’s harvest — with a dinner that’s 95 percent local because it’s just fun.”

Smack down the market’s center aisle. Outdoors, under the roof trusses, we’ll arrange long tables, canvas-covered, with autumn’s harvest and straw bale seating.

Prepare for a taste adventure:  roasted celery root filet with apple, onion and shell bean relish; cider-braised pumpkin and lacinato kale gratin with pumpkin seeds; smashed beets with caramelized honey and toasted spices; and Brussels sprout salad with maitake mushroom, pickled pears and roasted pear vinaigrette.  All of those recipes are vegetarian and three vegan – we know that you love that. If we could skip the honey, but it is so good, then there would be four vegan options.  For the carnivores, check out the whole hog pulled pork with maple vinegar sauce and aromatic spiced lamb skewers. The highlight, though, will be the finish: a cider candy apple (ruby red – think Wizard of Oz’ Dorothy sparkly slippers) lip-smacking with hard cider apple sauce and punctuated with a real twig, gnarly and witchy finger-like.

Tickets: Limited availability, $85 per person, includes hard or soft cider pairing and $25 goes to FSFM Food Education Fund.


Whole Hog Pulled Pork with Maple Vinegar Sauce

Aromatic Spiced Lamb Skewers

Roasted Celery Root Filet with Apple, Onion and Shell Bean Relish

Cider Braised Pumpkin and Lacinato Kale Gratin with Pumpkin Seeds

Smashed Beets with Caramelized Honey and Toasted Spices

Brussels Sprout Salad with Maitake Mushroom, Pickled Pears and Roasted Pear Vinaigrette


Cider Candy Apple and Hard Cider Apple Sauce


– Dinner service will begin at 6:30 p.m.

 – Music provided by the B-Side Growlers –Tradition inspired, toe-tappin’ fired, vintage acoustic
blues, jazz and country, and will conclude at 9 p.m. 

 – The dinner menu naturally emphasizes vegetarian, vegan, and gluten-free, while offering two dishes for those who would miss the meat.
 – The event will take place outside, under the market roof, so dress accordingly

In collaboration with:

July at the Farmers Market

July 17, 2015

We are now more than half way through July, and the summer of 2015 continues to roll along.  We’ve got a few quick updates that we wanted to announce.

The construction on Fulton Street seems to finally be over with.  A big “Thank You” to the crew that worked hard to finish up the project.

The Sunday ARTisans market is in full swing, If you are interested in being a vendor with them you can find their information at

If you are ever looking for a list of “In Season” items we keep an updated one over at the Rapidian’s website.  Just search for “In Season”

As always the Fulton Street Farmers Market is open Tuesday, Wednesday, Friday & Saturday 8am – 3pm.

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