Rhubarb Mustard Salsa (for grilled fish)

June 4, 2014

Rhubarb Mustard Salsa (for grilled fish)

Ingredients:

1 tsp olive oil

1/2 pound rhubarb

1 Tablespoon sugar

1 1/2 Tablespoon Dijon mustard

1/2 small red onion, chopped

1/4 tsp lime juice

1 Tablespoon chopped fresh parsley

1 tsp chopped fresh basil

Salt, freshly ground black pepper to taste

Procedure:

Heat oil in skillet over medium heat. Add rhubarb and sugar, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove from heat and stir in remaining ingredients. Add to fish before cooking as a tasty marinade or after the grill for a nice tangy flavor compliment.


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