Herbed Corn and Tomato Salad

May 20, 2014

Herbed Corn and Tomato Salad                  Serves 6          Time: 10 min.

6 Ears Fresh Sweet Corn-Shucked

4 Medium Tomatoes

¼ Cup Mint Leaves

¼ Cup Mixed Herbs- Parsley, Basil, Rosemary, and/or Sage

1 Tablespoon Olive Oil

Salt and Pepper to taste

3oz. Goat Cheese

Loosely chop tomatoes and finely chop herbs, Boil enough water to cover corn by an inch, Cook shucked corn in boiling water for about 5 min. remove from water. Once corn has cooled cut kernels off ears and toss with tomatoes. Add herbs and oil then salt and pepper to taste and mix well. Top with goat cheese and serve.


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